Chef | Cogydd

Cardiff Students' Union; Cardiff; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

34 days annual leave

No split shifts

Excellent working environment

Job summary

A university student union in Cardiff is looking for a permanent full-time Chef. You will be part of a friendly team focusing on high-quality food service in a variety of outlets. Ideal candidates should have experience in catering and be able to work effectively under pressure. The role offers a solid work-life balance with no split shifts and 34 days of annual leave plus bank holidays.

Qualifications

• Practical experience in the catering industry.
• Excellent communication and teamwork skills.
• Capability to deliver high quality in a busy environment.

Responsibilities

• Deliver food in a fast-paced environment adhering to Food & Safety Policy.
• Contribute to the Food & Beverage team under the guidance of the Assistant Head of Venues.
• Ensure high quality and consistency in food preparation.

Skills

Catering experience

Team player

Ability to work under pressure

Education

NVQ/Diploma/Apprenticeship or equivalent in cookery

Food safety certification level 2 Food Safety & Hygiene

Job description

Join to apply for the Chef | Cogydd role at Cardiff Students' Union

2 days ago Be among the first 25 applicants

Join to apply for the Chef | Cogydd role at Cardiff Students' Union

Cardiff Students’ Union is looking for a permanent, full time Chef. You will be part of a friendly team where we strive to support the hospitality aspects of the organisation. The successful applicant will be able to demonstrate practical experience in the catering industry, be a team player and have the ability to deliver high quality and consistency, whilst working under pressure.

We have a diverse range of food and beverage outlets, comprising of a traditional pub which is open seven days a week and serves food daily, a Starbucks coffee shop and assorted food outlets.

The role offers an excellent working environment and work life balance. You will work 35 hours per week, no split shifts and have 34 days annual leave, plus bank holidays.

Responsibilities

Under the direction of the Assistant Head of Venues – Food, to be accountable for delivering food in a fast-paced environment whilst adhering to our Food & Safety PolicyYou will be part of the Food & Beverage team which forms part of the wider Venues Department.

Qualifications

NVQ/Diploma/Apprenticeship or equivalent in cookery.

Food safety certification level 2 Food Safety & Hygiene.

Submit your application by 5pm on 15th August 2025.

Candidates will be informed on 19th August 2025 if they are to be invited for interview.

Interviews will take place in person, during the week commencing 25th August 2025, in the Students' Union building.

___________________________________________

Responsibilities

Qualifications

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Higher Education

Referrals increase your chances of interviewing at Cardiff Students' Union by 2x

Sign in to set job alerts for “Chef” roles.

Cardiff, Wales, United Kingdom 1 year ago

Cardiff, Wales, United Kingdom 1 year ago

Cardiff, Wales, United Kingdom 2 weeks ago

Cardiff, Wales, United Kingdom 3 weeks ago

Cardiff, Wales, United Kingdom 2 weeks ago

Cardiff, Wales, United Kingdom 2 weeks ago

Cardiff, Wales, United Kingdom 2 weeks ago

Cardiff, Wales, United Kingdom 2 weeks ago

Cardiff, Wales, United Kingdom 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.