Chef (Bank)

NAZARETH CARE CHARITABLE TRUST; Bonnyrigg; On-site; GBP 22,000 - 28,000; Full time

Job summary

Lloyd's Register International is seeking a dedicated Chef to prepare and cook meals for our residents, ensuring compliance with food hygiene regulations and delivering high-quality catering.

The ideal candidate will have Level 2 Food Hygiene and understanding of HACCP, with good communication, flexibility, prioritisation, and time management skills to work effectively in a busy environment.

Qualifications

• Minimum Level 2 Food Hygiene Certificate and understanding of HACCP required.
• NVQ Level 2 in Catering and Hospitality desirable.

Responsibilities

• Prepare and cook food in accordance with food hygiene regulations for residents.
• Provide high-quality catering and communicate effectively with residents.
• Prioritise tasks and manage time in a flexible environment.

Skills

Communication skills

Time management

Flexibility

Prioritisation

Education

Level 2 Food Hygiene Certificate

NVQ Level 2 in Catering and Hospitality

Job description

As a Chef, you will prepare and cook food in accordance with food hygiene regulations, providing high quality catering for our residents. The role would suit someone who has a passionate about food and can delivery good quality catering services. The ideal person for this role would have good communication skills, flexible approach, have the ability to prioritise tasks and have excellent time management skills.

A minimum of Level 2 Food Hygiene Certificate and an understand of Hazard Analysis Critical Control Points is essential. S/NVQ level 2 in Catering and Hospitality would be desirable.