Chef (Bank)

Hartford Care Limited; Bembridge; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

No out-of-hours

Free meals on shift

Free on-site parking

Paid holidays + pension

Paid DBS check

Ongoing training

Job summary

Hartford Care Limited's The Elms in Bembridge, Isle of Wight is seeking a Bank Chef to join our care home kitchen. This permanent, full-time role focuses on preparing fresh, nutritious meals for residents, with no late nights or split shifts.

You will cater to dietary needs, maintain high hygiene standards, manage stock, and engage with residents to enhance their dining experience. Enjoy a supportive team, free meals on shift, and on-site parking.

Qualifications

• Prior chef experience in a care setting is preferred.
• Hold a Food Hygiene Certificate Level 2 or above.
• Understanding dietary needs for residents in care homes.

Responsibilities

• Prepare fresh, nutritious meals for residents.
• Cater for dietary needs and allergies.
• Maintain high kitchen hygiene and safety standards.
• Manage stock and minimise waste.
• Engage with residents to enhance dining experience.

Skills

Chef experience

Food hygiene knowledge

Dietary needs understanding

Education

Food Hygiene Certificate (Level 2 or above)

Job description

Chef (Bank)

CAPTION:

• Company: Hartford Care
• Salary: £13.40 to £13.95 an hour
• Hours: Full-time
• Location: PO35 5XS
• Job type: Permanent
• Posting date: 10 Sept 2026
• Closing date: 8 Oct 2026

Summary

Bank Chef - Care Home - Come and Join Us and Make a Real Difference Every Day

We are looking for a talented and compassionate Chef to join our friendly care home team. This is a rewarding opportunity to use your culinary skills in a role where your work truly matters - improving the wellbeing and happiness of our residents every single day - with no late nights or split shifts.

Location

The Elms, Bembridge, Isle of Wight

Hours

Bank

Your Role:

• Prepare fresh, nutritious, and appetising meals for residents
• Cater for dietary needs (e.g. soft diets, allergies, diabetic requirements)
• Maintain high standards of hygiene and kitchen safety
• Manage stock and minimise waste
• Engage with residents to enhance their dining experience

What we're looking for:

• Previous Chef experience
• Food Hygiene Certificate (Level 2 or above)
• Understanding of dietary needs (care setting experience is a plus)
• Reliable, caring, and team-focused attitude

Why join us?

• No out-of-hours working - no late nights or unsociable hours
• Consistent daytime shifts for a great work-life balance
• Free meals on shift
• Free on-site parking
• Paid holiday + pension scheme
• Paid DBS check
• Ongoing training & development opportunities
• Supportive, friendly working environment

Enjoy a better work-life balance in a role where you can still be creative and passionate about food - without the pressure, long nights, or unpredictable hours of the hospitality industry