Chef | 4 Days | 36 Hours

RochCare Ltd; Oldham; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

Welcome bonus

Onsite parking

Company pension

Blue Light Card

Training opportunities

Free uniform

Holiday allowance

Job summary

RochCare Ltd is seeking a dedicated Chef to work in a modern care home. The role is 7.30am–5pm, 4 days a week with alternate weekend work. You will assist the Head Chef to plan menus and prepare meals, with focus on nutritious, tasty dishes for residents.

The position offers £13.02 per hour, a £250 welcome bonus, on-site parking and opportunities for training within a supportive team dedicated to quality care.

Qualifications

• Right to live and work in the UK.
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.

Responsibilities

• Assist the Head Chef to develop daily menus and display food choices clearly using visual displays around the home and digital software provided.
• Prepare, cook and serve exceptional quality main meals, snacks and cakes.
• Take responsibility for washing and cleaning floors, crockery, utensils, work surfaces and other kitchen equipment to maintain hygiene and health and safety standards.
• Show a passion to help make a difference to residents' lives and work as part of a team that respects every person as a unique individual.
• Complete all records and routines and maintain a clean and safe working environment.

Skills

Identify needs

Cleaning Skills

HACCP/Food Safety

Education

Food/Catering qualification

Job description

Chef | 4 Days | 36 Hours

Do you have a passion for creating beautiful and nutritious food? Are you looking for a flexible career cooking for people in our beautifully modern care home? £250 welcome bonus included too!

You can earn from £13.02 per hour as a Chef. We’re excited to grow our team of care professionals further and would love to welcome you.

Hours are 7.30am until 5pm, 4 days a week with alternate weekend work.

Reports to: Head Cook, Home Manager and Rochcare Management Team

Rochcare is a family-run business providing quality residential care homes and support services to older people and those living with dementia.

We believe exceptional care homes don't stay special on their own. Our dedicated teams make sure every one of the people in our care has a great experience, every time. Our success relies on the professionalism, commitment and caring nature of each and every team member and we’re always looking for similar-minded people to join us.

As a Chef you should be passionate about delivering exceptional food to the ladies and gentlemen we support, providing a daily catering service for the home and where necessary the provision of meals for seasonal events.

About the role

Principle Roles and Responsibilities

• Assist the Head Chef to develop daily menus and display food choices clearly using visual displays around the home and digital software provided.
• Prepare, cook and serve exceptional quality main meals, snacks and cakes. The presentation of meals should reflect the passion and dedication of the you as a Chef and support residents portion preferences, diets, medical requirements, ethnic and personal needs.
• Take responsibility when washing and cleaning floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.
• Show a desire and passion to help make a difference to the lives of others and work effectively as part of a team who believe in respecting every person as a unique individual, treating them with the dignity you would wish for yourself.
• The post holder is required to complete all necessary records and routines accurately and maintain a clean and safe working environment for everyone living and working at the home.

The ideal candidate should have a natural passion for preparing and serving exceptional food and should understand and respect the positive impact seasonal, fresh, nutritious food has on the wellbeing of each resident in their care.

The post holder will need to show respect, understanding the rights for privacy and demonstrate high professional standards of propriety in their day-to-day work. The ideal candidate should also show a keen interest in learning and growing their skills through additional required training, peer mentoring and frequent performance reviews.

Schedule: Full-time, Part-time and Permanent (hours to be discussed at interview)

Wage rate: Earn from £13.02 per hour.

Benefits:

• Company pension.
• Access to Blue Light Card Discount.
• Company funded further studies and professional development opportunities.
• £250 welcome bonus.
• Free onsite parking.
• Access to free and confidential welfare counselling.
• Free uniform.
• Competitive rates of pay and holiday allowance.

It is an expectation of all staff to have vaccines or other essential health treatments, in line with Public Health guidelines and in relation to health and safetyin an effort toprotect yourself as well as others.

About the company

We are a family-run business providing quality residential care homes and support services to older people and those living with dementia. Our ongoing success is due to our focus on providing personalised care and support, and to our team who provide that support.Visit us and you will meet the kind, caring and enthusiastic staff who are all committed to the people we serve. Our team all receive mandatory training such as safeguarding of vulnerable adults, first-aid, infection-control, end of life care, health and safety, safe handling of medicines and dementia care.

Required Criteria

• Right to live and work in the UK
• Proven experience assisting in kitchens
• Sound knowledge of food health and safety regulations

Desired Criteria

• A relevant qualification in Food/Catering or another relevant subject
• The ability to work in a fast-paced environment
• Ability to work under pressure and as part of a team

Skills you'll need

• Ability to Identify and Anticipate needs
• Cleaning Skills
• HACCP/Food Safety Management Skills