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Three Joes in Winchester is seeking a fired up chef to join our busy kitchen. You will help make fresh homemade sourdough pizzas in a wood-fired oven, prep before shifts, and keep the kitchen clean while supporting a lively team.
We offer flexible hours (full-time or part-time), free meals on shift, staff discounts, paid holidays, and real opportunities to learn and progress in a growing business near Winchester Cathedral.
We are looking for a fired up chef to join our team. If you enjoy working in a busy, vibrant environment were we prioritise fresh homemade sourdough pizza get in touch today.
Located a stone's throw from Winchester Cathedral, we offer seriously tasty sourdough pizza, local craft beer, cocktails, milkshakes and a fantastic Mini Three Joes menu for under 8s. We make our sourdough from scratch everyday using the finest Caputo flour and all our pizzas are cooked in wood-fired ovens.
As a chef you will be required to muck in on all aspects of life in the kitchen. Aside from knocking out some banging pizzas you will also be involved with preparing food before shifts, maintaining top notch cleanliness standards, cleaning down the kitchen at the end of the night and everything in-between.
At Three Joes we don't like leaving anyone behind and think nobody is above washing a few dishes when needed. So if the idea of using the dishwasher upsets you then we probably can't be friends.
We have lots of opportunities to progress for people with the right mindset, so if this is you get in touch!