Chef

CUCUMBER CATERING LIMITED; United Kingdom; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in catering is seeking passionate chefs to join their team. This role involves preparing nutritious meals in care homes, ensuring dietary needs are met, and managing kitchen operations. The ideal candidate will thrive in a supportive environment dedicated to the well-being of residents. With flexible hours and opportunities for ongoing training, this position offers a rewarding career where your culinary skills make a meaningful impact. Join a team that values quality, care, and professional growth in the culinary field.

Benefits

Uniform

Competitive rates of pay

Holiday Pay

Flexible Hours

Ongoing training and professional development

First DBS free

Weekly Pay

Qualifications

• Proven experience in a similar chef role, ideally in care or hospitality.
• Strong knowledge of dietary needs and food safety regulations.

Responsibilities

• Prepare and serve high-quality meals tailored to residents' dietary needs.
• Manage kitchen staff and maintain a clean, organized kitchen environment.

Skills

Meal Preparation

Food Hygiene Standards

Menu Planning

Dietary Requirements Knowledge

Inventory Management

Education

Culinary Qualification

Tools

HACCP Documentation

Job description

Job Description

Care Home- Agency Chef

Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units in the Harrogate area. Our clients are dedicated to providing exceptional care and nutrition to their residents and patients. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need.

Benefits:

• Uniform
• Competitive rates of pay
• Holiday Pay
• Flexible Hours to work around your life and commitments
• Access to ongoing training and professional development
• First DBS free
• Weekly Pay

Chef Job Description:

As a Chef working in one of our partnered care homes, respite services, or rehabilitation units, you will be responsible for preparing and serving high-quality meals that cater to the dietary needs and preferences of the residents. You will work closely with the care team to ensure all meals are nutritious, well-balanced and enjoyable.

Chef Key Responsibilities:

• Plan and prepare a varied menu that meets the nutritional needs of residents and patients.
• Ensure meals are prepared and served on time.
• Adhere to all food hygiene and safety standards.
• Cater for specific dietary requirements, including allergies and special diets.
• Work within a budget while maintaining high standards of food quality.
• Manage kitchen staff, including training and scheduling.
• Order and manage inventory of kitchen supplies and ingredients.
• Maintain a clean and organised kitchen environment.
• Engage with residents and patients to receive feedback and make improvements to the menu.
• Responsible for completing HACCP paperwork.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.