Chef

Haven Holidays; United Kingdom; On-site; Full time

Job summary

Join a forward-thinking company as a Chef, where you will create unforgettable dining experiences for guests. This role involves preparing and cooking a variety of high-quality dishes while maintaining exceptional standards of quality and presentation. You will be part of a dynamic kitchen team, ensuring a clean and safe environment, and collaborating with front-of-house staff for seamless service. With opportunities for career development and a supportive work culture, this position is perfect for those passionate about food and cooking. If you thrive in a fast-paced environment and have a keen eye for detail, this is the opportunity for you!

Benefits

Onsite accommodation

50% off on-park dining

20% discount on Haven Holidays

Free access to facilities

Comprehensive training

Career development opportunities

Qualifications

• Proven experience as a Chef or similar role in a fast-paced kitchen.
• Comprehensive understanding of cooking methods and kitchen safety.

Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Maintain a clean and organized kitchen environment.

Skills

Culinary Skills

Communication Skills

Time Management

Attention to Detail

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Job description

Job Description

Position: Chef

Type: Full-Time / Permanent

Pay Rates: £13.21 per hour

Location: Haven Devon Cliffs Holiday Park. Sandy Bay, Exmouth, Devon. EX8 2FQ

We can provide on-site accommodation, subject to availability and T&Cs.

Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests.

We're looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Ensure all food is cooked and presented in an aesthetically pleasing manner.
• Maintain a clean, organised, and safe kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to all health and safety regulations within the kitchen.
• Collaborate with the kitchen and front-of-house team to ensure seamless service.

Requirements

• Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Effective communication skills and an enthusiasm for food and cooking.
• Ability to work in a fast-paced environment and coordinate multiple tasks.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer

• Onsite accommodation, subject to availability and T&Cs.
• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply

To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.