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Smith & Western in the United Kingdom is seeking an experienced chef to join a fast-paced kitchen. You will work with fresh ingredients to prepare tasty dishes and be part of a hardworking team that supports each other every day.
The role is approximately 20 hours per week (Friday, Saturday and Sunday), with potential for full-time hours for the right candidate. Benefits may include meals on shift and staff discounts, with clear progression opportunities in a family-run environment.
Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has sailed and business has boomed!
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! We are looking for a chef to work approximately 20 hours (Friday, Saturday and Sunday) a week although full time hours may be available to the right candidate.
Salary up to £14.50 per hour depending on experience
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