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Smith & Western, a family-run restaurant serving fresh, high-quality dishes in the South since 1995, is seeking an experienced Chef/Grill Chef for a fast-paced kitchen. You will cook with fresh ingredients, work with a supportive team, and contribute to our renowned menu and guest experience.
Ideal candidates are motivated, energetic and committed to maintaining top hygiene standards while delivering great-tasting meals.
Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soaring and business has boomed!
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
Salary up to £35,000 depending on experience.