Chef

Adecco; Shotton; On-site; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Flexible shifts

Job summary

Adecco is recruiting a reliable and experienced Chef to provide planned cover across two supported living schemes in North Wales and Mid Wales. This bank/relief role offers pre-booked shifts with potential for additional work, on a 7:00am–3:00pm schedule.

Responsibilities include preparing nutritious meals, maintaining hygiene, managing stock, and accommodating dietary needs while complying with food safety regulations.

Qualifications

• Experience preparing nutritious meals for residents in care settings.
• Strong knowledge of food safety and hygiene standards.
• Ability to work independently in a busy kitchen.

Responsibilities

• Preparing and cooking nutritious meals for residents
• Maintaining high standards of food hygiene and kitchen cleanliness
• Managing stock and food storage procedures
• Catering for dietary requirements and allergens
• Ensuring compliance with food safety regulations

Skills

Cooking

Food safety

Kitchen management

Independent working

Reliability

Job description

Chef

£14.71 per hour | Multiple Locations | Driving Essential

Adecco are currently recruiting for a reliable and experienced Chef to provide planned cover across two supported living schemes in North Wales and Mid Wales.

This is an excellent opportunity for a chef looking for flexible work on a pre-scheduled basis, with further shifts potentially becoming available.

Locations

• Llys Eleanor, Shotton, Deeside (CH5 1EH)
• Neuadd Maldwyn, Welshpool (SY21 7FE)As cover will be required at both sites, a full UK driving licence and access to your own transport are essential.

Working Hours

7:00am - 3:00pm

Pay Rate

£14.71 per hour

The Role

• Preparing and cooking nutritious meals for residents
• Maintaining high standards of food hygiene and kitchen cleanliness
• Managing stock and food storage procedures
• Catering for dietary requirements and allergens
• Ensuring compliance with food safety regulations

Requirements

• The successful candidate must hold:
• Valid DBS Certificate - we can obtain if not already possessed
• Food Hygiene Certificate
• Allergen Awareness Training CertificateCopies of these documents will be required before placement.

About the Assignment

This is a bank/relief cover position with a number of pre-booked shifts scheduled throughout September, October and early November across both locations. Additional shifts may become available, with plenty of notice provided.

Skills & Experience

• Previous experience working as a Chef, Cook or Catering Professional
• Strong knowledge of food safety and hygiene standards
• Ability to work independently and manage a busy kitchen
• Reliable, organised and professional approach
• Experience within care, supported living, healthcare or similar environments would be advantageous