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Bull's Head, part of Mitchells & Butlers' Vintage Inns, is looking for a part-time Chef to master our menu in a welcoming rural pub setting. You’ll work in a team, serving up food you can be proud of, and help guests feel truly welcome.
Prepare everything before service, cook dishes to the menu, and maintain top standards of cleanliness and safety. Flexible shifts, staff discounts, and opportunities to grow with paid qualifications make this role an excellent step in hospitality.
As a part time Chef at the Bull's Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary