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Greene King’s Farmhouse Inns is seeking a passionate Chef to deliver quality dishes in a fast-paced kitchen. You’ll prepare, cook, and present meals to meet specs and delight guests.
You’ll work with a supportive team, maintain hygiene standards, and keep up with menus and promotions. The role offers training, pension contributions, and staff discounts across Greene King brands.
Join a welcoming environment that values development and inclusion.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow‑roast our meats for 14‑hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle‑up our perfectly crispy roast potatoes, and bake and hand‑decorate our giant cakes in our kitchen every day.
You’ll receive a competitive salary, pension contribution as well as:
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.