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Greene King’s Farmhouse Inns are seeking a chef who can prepare, cook, and present food to the highest standards in a fast-paced kitchen, ensuring every dish meets specs and delights customers across bustling services.
You’ll maintain strict hygiene, communicate clearly with your team to deliver high-quality meals on time, and stay up-to-date with menus and promotions while showing a willingness to learn and contribute across kitchen areas.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
We’re all about rewarding our team’s hard work, that’s why…
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.