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Greene King is seeking a Chef to join a busy kitchen, ensuring meals are prepared to specification and the team has what it needs for a smooth service. You’ll help keep the kitchen stocked, clean, and compliant with safety standards, working collaboratively with colleagues to deliver quality dishes for customers.
This role emphasizes strong English communication, a positive attitude, and a willingness to learn in a fast-paced environment within a well-known hospitality group.
As Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure all meals are cooked to specification, everything is well stocked, clean, and that the team around you will have everything they need to create the perfect dish for our customers as part of a team.
Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
As a Chef, you will…
What you’ll bring to the kitchen: