Chef

greene king

Birchfield

On-site

GBP 24,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Career development
Brand discounts
Employee assistance
Pension contribution
Maternity/paternity policies
Wagestream access
Retail discounts
Refer a friend bonus

Job summary

Greene King is seeking a Chef to join a busy kitchen, ensuring meals are prepared to specification and the team has what it needs for a smooth service. You’ll help keep the kitchen stocked, clean, and compliant with safety standards, working collaboratively with colleagues to deliver quality dishes for customers.

This role emphasizes strong English communication, a positive attitude, and a willingness to learn in a fast-paced environment within a well-known hospitality group.

Qualifications

  • Maintain hygiene and safety in the kitchen to protect the team and guests.
  • Keep the kitchen well stocked and clean to support smooth service.
  • Communicate clearly with the team to ensure everyone has what they need.

Responsibilities

  • Help the kitchen service run smoothly by keeping it stocked and clean.
  • Maintain hygiene and safety standards for the whole team and visitors.
  • Communicate clearly with the team to ensure they have what they need.

Skills

Team communication
English proficiency
Positive attitude
Willingness to learn

Job description

As Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure all meals are cooked to specification, everything is well stocked, clean, and that the team around you will have everything they need to create the perfect dish for our customers as part of a team.

Company Description

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
  • Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream - access your wage before payday for when life happens.
  • Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications

As a Chef, you will…

  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.

What you’ll bring to the kitchen:

  • A positive can-do attitude to support your team.
  • A passion for challenges and thriving in a fast-paced kitchen.
  • Willingness to learn and expand your skills in the kitchen.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
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