Chef

Wells & Co.; Rugby; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

28 days holiday

Company Pension scheme

Retail and beer discounts

50% off meals on shift

Refer a friend bonus

Employee Assistance programme

Benefits portal

30% dining discount of all managed 0

Job summary

The Bear in Rugby, United Kingdom, is seeking a chef to prepare, cook and present high-quality meals in line with brand standards. You will take pride in cleanliness and adhere to safety and hygiene regulations while maintaining accurate portion controls.

Join a supportive team offering a great environment with strong prospects and plenty of staff perks. 28 days holiday, pension, dining and beer discounts, and other benefits are provided.

Qualifications

• Minimum 6 months chef experience.
• Ability to work on your own initiative.
• Desire to learn, improve and train from those around you.
• A proud individual that always strives to deliver their best.

Responsibilities

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Skills

Chef experience

Initiative

Willingness to learn

Pride in work

Job description

Company The Bear Location RUGBY, United Kingdom Functional Area Hospitality

Company Description

The Bear is a modern community pub on the edge of Bilton village and is at the heart of the new residential development. The site recently reopened after a transformational refurbishment to bring local residents an exciting new look and feel, combined with a unique dining and drink offer.

Position

Your role as chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Requirements

What we are looking for:

• Minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best

Other information

We will offer you a great package:

28 days holiday

Company Pension scheme

Retail and beer discounts

Fun culture surrounded by a supportive team

50% off meals when on shift

Refer a friend Bonus

Employee Assistance programme

Benefits portal

30% dining discount of all managed houses

Great working environment and great prospects!