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Dine is hiring a full-time chef to join our kitchen teams in Poole. You’ll prepare high-quality food, contribute ideas for menus, and ensure excellent service across daily shifts.
You’ll work Monday to Friday, 37.5 hours, with a strong focus on food hygiene, client satisfaction, and teamwork. City & Guilds/NVQ level qualifications preferred, plus a flexible approach and passion for great ingredients.
Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero
We're currently recruiting a Chef to join DINE on a full time basis, contracted to 37.5 hours per week, working Monday to Friday, days.
You’ll create food people love, bringing your culinary skill, fresh ideas and a passion for great ingredients to every service.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package:
Our ideal Chef will:
Our secret ingredient - our people!
Job Reference: com/3010/99764001/52636564/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!