Chef

Haven; Perranporth; On-site; GBP 16,718 - 23,810; Full time

Benefits offered by this job

Dining discounts

Staff discounts

Free access to Haven facilities

Fully funded qualifications

Career development opportunities

Job summary

Haven is seeking a Chef to join our kitchen team in the United Kingdom. You will prepare and cook high-quality meals from our all-day menu, ensuring flavour, presentation, and consistency for guests.

We offer comprehensive training, supportive team culture, and career development opportunities. Expect to work in a busy, vibrant kitchen with flexible hours including evenings and weekends, plus staff perks and discounts.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Job description

Position: ChefType: Full-Time / PermanentPay Rates: £14.71 per hourAt Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.Key ResponsibilitiesPrepare and cook high-quality meals to specification.Collaborate with a supportive kitchen team.Maintain a clean, safe, and organised kitchen environment.Monitor food stock and place orders as needed.Adhere to food safety and health & safety standards.Support smooth kitchen operations to ensure consistent service.RequirementsPrevious experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).Understanding of cooking methods, ingredients, and kitchen equipment.Enthusiastic team player with a love for food and attention to detail.Ability to remain calm and efficient in a busy kitchen environment.Flexibility to work evenings, weekends, and holidays.What We OfferAn inclusive, supportive work environment.Comprehensive training and ongoing support.Career development opportunities, including fully funded qualifications.Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]