Chef

Supersede Recruitment Partners

Oakham

On-site

GBP 30,000 - 33,000

Full time

13 days ago

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Job summary

Supersede Recruitment Partners is seeking an experienced full-time Chef for a fast-paced 300+ cover restaurant in the United Kingdom. The role offers 45 hours per week with no evenings or split shifts. Immediate start if possible, and a friendly team environment.

You will be responsible for efficient preparation and high-quality cooking, adapting menus as needed, and maintaining excellent cleanliness standards while collaborating closely with the kitchen team.

Qualifications

  • Must have previous experience as a Chef
  • Be able to work under pressure and as part of a team
  • A positive and upbeat attitude, with drive and ambition

Responsibilities

  • Efficient preparation and cooking great food to a consistently high standard
  • Adapting to change with menus and understanding the elements to execute
  • Maintaining high cleaning standards, including regular deep cleans
  • Working closely with the whole kitchen team

Skills

Chef experience
Team player
Calm under pressure

Job description

Chef

£30400 - £32700

Full Time - No evenings or Split Shifts

45 Hours

4 Week Days + 1 Weekend Day

We are seeking an experienced full-time chef to join a friendly team working within a fast-paced 300+ cover restaurant.

About the Job:
  • Efficient preparation and cooking great food to a consistently high standard
  • Adapting to change with menus and understanding the elements to execute
  • Maintaining high cleaning standards, including regular deep cleans
  • Working closely with the whole kitchen team
About You:
  • Must have previous experience as a Chef
  • Have a positive and upbeat attitude
  • Be able to work under pressure and as part of a team
  • Must be able to remain calm and focused, ensuring every dish is high quality
  • A team player with drive and ambition, with the ability to work efficiently alone when required
  • Be able to deliver a high level of customer service
  • Respond well to feedback and able to take direction and feedback from other members of the team
  • Carvery experience desirable but not essential
  • Immediate start if possible
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