Chef

TN United Kingdom; Newtownabbey; On-site; GBP 20,000 - 28,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves cooking and preparing food while adhering to strict food safety and hygiene standards. You will serve customers, ensure compliance with regulations, and maintain a clean service area. This position offers the opportunity to develop your skills in a supportive environment, with on-the-job training provided. If you are passionate about food and service, and enjoy working both independently and as part of a team, this could be the perfect opportunity for you.

Qualifications

• Previous experience in a catering environment is desirable.
• Must obtain a basic food hygiene qualification within six months.

Responsibilities

• Serve food and beverages to customers according to company standards.
• Ensure compliance with food hygiene regulations and perform cleaning duties.
• Handle cash transactions accurately following company procedures.

Skills

Food Hygiene Knowledge

Teamwork

Customer Service

Time Management

Education

Basic Food Hygiene Qualification

Tools

Grills

Fryers

Ovens

Broilers

Job description

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Job Title: Food Service Worker

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The worker should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

• Serve food and/or beverages to customers according to company standards.
• Ensure compliance with all food hygiene regulations, particularly H.A.C.C.P standards.
• Perform cleaning duties related to service and equipment.
• Prepare the service area and service points.
• Clean and replenish service equipment.
• Store food items and equipment properly after service.
• Assemble and serve food efficiently, including light cooking if necessary.
• Monitor and record food and equipment temperatures.
• Handle cash transactions accurately following company procedures.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform in accordance with company regulations.
• Present a professional image to foster good customer relations.
• Assist in promoting and implementing the company's health and safety policies.
• Assist in promoting and implementing other company policies and procedures.
• Perform other duties as assigned by management to ensure smooth department operation.
• Show an interest in food and service.
• Work independently and as part of a team.
• Complete paperwork as directed by your manager.
• Demonstrate dedication and self-motivation.
• Maintain good timekeeping.
• Contribute to high standards of personal hygiene.

Qualifications

• Previous experience in a catering environment is desirable; on-the-job training will be provided. Must obtain a basic food hygiene qualification within the first six months.
• Knowledge of Food Hygiene and HACCP standards.
• At least 1 year of experience in a similar environment.
• Good understanding of English.

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe, supporting clients in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your growth. Whether you're seeking a new challenge, a sense of belonging, or a great work environment, we focus on helping you reach your full potential. Learn more at our careers page.

All applications will be treated with strict confidentiality. Aramark Northern Europe is an equal opportunities employer.