Chef

No.22; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a passionate Chef to join their dynamic team in a vibrant kitchen environment. In this role, you will prepare and cook exceptional dishes while upholding the highest standards of food quality and hygiene. Collaborate with experienced chefs and contribute to a supportive atmosphere that values creativity and teamwork. This part-time position offers the chance to enhance your culinary skills and make a meaningful impact on guest experiences. If you're eager to grow in your culinary career and work with a dedicated team of food lovers, this opportunity is perfect for you.

Qualifications

• Passionate Chef with experience in high-quality kitchen environments.
• Strong understanding of kitchen hygiene and food safety standards.

Responsibilities

• Prepare and cook dishes to high standards, ensuring quality and consistency.
• Maintain kitchen hygiene and assist with stock management and training.

Skills

Culinary Skills

Kitchen Hygiene

Food Safety

Team Collaboration

Communication Skills

Education

Previous Kitchen Experience

Job description

Join Our Team at No.22 as a Chef! Are you a passionate and skilled Chef looking to take your culinary career to the next level? At No.22, we are seeking a dedicated Chef who thrives in a dynamic, high-quality kitchen environment. You will have the opportunity to create dishes that wow our customers while ensuring that food quality and kitchen hygiene remain at the highest standard.

Key Responsibilities:

1. Food Preparation & Cooking: Prepare and cook dishes to the highest standard, ensuring consistency and quality in every meal served.
2. Kitchen Hygiene: Maintain a clean and organized kitchen by following cleaning schedules and adhering to strict hygiene standards.
3. Team Collaboration: Work closely with the kitchen team to ensure smooth operations, assisting with daily tasks and supporting colleagues where needed.
4. Stock Management: Help monitor stock levels, assist with ordering, and ensure that ingredients are stored correctly.
5. Health & Safety Compliance: Follow the Health & Safety at Work Act 1974 and food safety guidelines, ensuring the kitchen is a safe place for all staff.
6. Allergen Awareness: Ensure knowledge of food allergens and dietary requirements is up to date and communicated to the team.
7. Training and Development: Assist in training and mentoring new kitchen staff, helping them to develop their skills in line with kitchen standards.
8. Quality Control: Ensure that every dish meets our high-quality standards and consistently provides an exceptional dining experience for our guests.
9. Supporting the Head Chef: Provide assistance to the Head Chef as needed, stepping up to help with kitchen operations and service during busy periods.

What We’re Looking For:

1. A passionate Chef with previous kitchen experience, eager to grow and develop.
2. A solid understanding of kitchen hygiene, food safety, and allergen management.
3. A proactive and enthusiastic team player who works well under pressure.
4. The ability to maintain consistency and high standards, even during busy service periods.
5. Strong communication skills and the ability to work collaboratively with your team.

Why Join Us?

At No.22, we offer a supportive and dynamic working environment where creativity and passion are celebrated. As part of our team, you’ll have the chance to work alongside experienced chefs, enhance your skills, and make a real impact on the guest experience. If you’re ready to take your career to new heights and work with a dedicated team of food lovers, we’d love to hear from you!

Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: Tuesday - Sunday
Salary: £12 – £16 hourly

About No.22:
Our café, restaurant & bar is a vibrant, friendly, and supportive environment where teamwork and customer satisfaction are at the heart of everything we do. We offer opportunities to grow, learn new skills, and be part of a passionate, fun team.