Chef

Classic Lodges Hotels; Leyland; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

Generous employee discounts

Wellbeing support

Free uniform

Complimentary meals on shift

Monthly gratuities

Employee of the Quarter

Long service awards

Complimentary pool and spa use

28-33 days holiday

Job summary

Classic Lodges Hotels is seeking a food production staff member at Farington Lodge Hotel. Join a committed team responsible for delivering exceptional food experiences. Ideal candidates will possess a passion for food and have relevant production experience.

Benefits include employee discounts, wellbeing support, and learning opportunities. A food hygiene certificate is preferred. Full-time role with 40 hours over 5 days, including weekends and evenings.

Qualifications

• Experience in food production is essential.
• Flexibility in duties is required.
• Ability to work independently and in a team.

Responsibilities

• Deliver all aspects of food production in the hotel.
• Work closely with the food service team.
• Ensure high-quality food preparation and presentation.

Skills

Food production experience

Attention to detail

Positive communication

Education

Food hygiene certificate level two

Job description

Location: Farington Lodge Hotel

Department: Kitchen

Reports To: Head Chef

Employment Type: Full-Time, 40 hours per week over 5 days. Includes some weekends and evenings.

About Us

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose.

Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory.

That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember.

If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.

The Opportunity

Join our friendly team of staff at Farington Lodge Hotel. Work as part of a small, committed team of chefs, delivering all aspects of food production in the hotel. As a business we are committed to the growth and development of our people.

What We’re Looking For

We believe in recruiting for potential as well as experience. Our ideal candidate will have a genuine passion for producing great food, with good attention to detail and be able to work independently, as well as part of a committed small team. You will be required to be flexible in carrying out your duties and be able to communicate positively with the food service team.

You must have food production experience with preferably a food hygiene certificate level two.

What’s in It for You

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

• Generous employee discounts, including 25% off food and drink, plus friends and family discounts
• Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
• Free uniform for Front of House team members
• Complimentary meals on shift
• Monthly gratuities
• Employee of the Quarter, with a £100 award
• Long service awards, including an invitation to the Classic Lodges Awards Ceremony
• Complimentary use of pool and spa facilities (where available at your hotel)
• 28 days holiday, increasing with length of service up to 33 days
• Learning and development opportunities, including apprenticeships, structured training, and clear career pathways