Chef

Only Chefs Ltd; Leicester; On-site; GBP 28,000 - 36,000; Full time

Job summary

Only Chefs Ltd in Leicestershire countryside is seeking an experienced Sole Chef/Head Chef to lead the kitchen and deliver high-quality dishes in our traditional country pub.

You will develop menus, manage service, and maintain exceptional hygiene and presentation, while enjoying a supportive, family-oriented team atmosphere.

Qualifications

• Experience as a chef in pub/restaurant kitchen.
• Passion for good food with a creative edge.
• Able to work independently within a close-knit team.
• Pride in presentation, quality and consistency.
• Strong organisation and time management.
• Enjoys community-focused pub environment.

Responsibilities

• Prepare and cook high-quality pub dishes.
• Create and develop menu ideas with a modern twist.
• Manage kitchen operations during service.
• Maintain excellent food hygiene, cleanliness and safety.
• Order, stock control and minimise waste.
• Ensure a smooth and efficient kitchen service.
• Work with pub team to deliver a welcoming guest experience.

Skills

Pub kitchen experience

Menu development

Food presentation

Time management

Independent worker

Team collaboration

Job description

Sole Chef / Head Chef – Family Run Country Pub

Location: Leicestershire Countryside

Hours: Wednesday & Thursday evenings, Friday & Saturday all day service, Sunday lunch

We are a welcoming, family run country pub looking for an experienced and passionate Chef to join our close knit team. This is an exciting opportunity for a skilled chef who takes pride in their cooking and wants to become part of a friendly, supportive, and family oriented environment.

Our kitchen focuses on delivering a twist on classic traditional pub food, using quality ingredients to create fresh, seasonal dishes that our guests love. We are looking for someone who shares our passion for great food, consistency, and creating a memorable dining experience.

The Role

As our Sole Chef, you will take responsibility for the day to day running of the kitchen, including preparing and delivering high quality dishes across our service periods. You will have the opportunity to bring creativity to the menu while maintaining the traditional pub favourites our customers know and enjoy.

Key Responsibilities

• Preparing and cooking fresh, high quality pub dishes to a consistently high standard
• Creating and developing menu ideas with a modern twist on traditional favourites
• Managing kitchen operations during service
• Maintaining excellent food hygiene, cleanliness, and safety standards
• Ordering, stock control, and minimising waste
• Ensuring a smooth and efficient kitchen service
• Working closely with the pub team to deliver a welcoming experience for every guest

About You

• Previous experience working as a chef in a pub, restaurant, or similar kitchen environment
• Genuine passion for good food and traditional cooking with a creative edge
• Can work independently while becoming an important part of our team
• Takes pride in presentation, quality, and consistency
• Excellent organisation and time management skills
• Enjoys being part of a friendly, community focused pub environment

What We Offer

• A key role within a family run country pub
• A friendly and supportive working environment
• The opportunity to have creative input into menus and specials
• Regular service hours with a good work life balance
• The chance to become part of a close team where your contribution is valued

If you are an experienced chef looking for a role where you can make your mark, work with quality ingredients, and be part of a great local pub family, we would love to hear from you.