Chef

Sanctuary Scotland Housing Association Limited; Leicester; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

33 days’ annual leave pro rata

Occupational sick pay

Contributory pension

Health and wellbeing support

Company-paid life insurance

Parental leave arrangements

Company-funded training

Flexible working options

Inclusive culture

Exclusive discounts

Job summary

Sanctuary Supported Living at Skelton Court, 41 Ryder Road, Leicester, LE3 6UJ, is seeking a part-time Chef to provide high-quality catering for residents. You will manage menus, budgets, and dietary needs in a supportive, community-focused setting.

The role offers 21 hours per week at £14.02 per hour, with comprehensive training, benefits, and opportunities for professional development within a not-for-profit housing and care provider.

Qualifications

• Proven catering experience cooking for diverse groups.
• Level 2 Diploma in Catering and Hospitality.
• Valid Basic Food Hygiene Certificate.
• Proficiency with online catering software packages.
• Solid knowledge of health and safety procedures and budgeting.
• Friendly, approachable demeanor with excellent interpersonal skills.

Responsibilities

• Deliver a high-quality, versatile catering service that meets residents' needs, including special diets.
• Manage food and labour budgets through rota planning, purchasing, and control of supplies.
• Oversee order management, stock audits, and weekly labour and daily cash records.
• Implement and manage Food Safety Management System for team compliance.
• Schedule cleaning and maintenance to maintain sanitation and safety standards.
• Conduct risk assessments and maintain a pristine kitchen.
• Assist in supervising and developing staff.

Skills

Catering experience

Interpersonal skills

Health and safety knowledge

Education

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Tools

Online catering software

Job description

Title: Chef

Leicester, Leicestershire, GB, LE3 6UJ

Chef

Skelton Court, 41 Ryder Road, Leicester, LE3 6UJ

£14.02 per hour

21 hours per week

At Sanctuary Supported Living, we’re excited to welcome a culinary professional to our team at Skelton Court in Leicester, part of our CQC Registered Learning Disabilities Service. Unlike the fast-paced, profit-driven world of restaurants or pubs, here your cooking plays a vital role in enhancing the independence and quality of life for our residents.

A Meaningful Environment

We specialise in personalised housing, care, and support services that empower people across England to live as independently as possible. Our not-for-profit approach means that every dish you prepare is an opportunity to make a real, positive impact. Whether you’re working directly with residents or supporting our frontline teams, your work is valued and makes a lasting difference every day.

Why This Role Stands Out

This isn’t just another chef position—it’s a chance to use your culinary talents in a rewarding, community-focused setting. Here, you’ll not only craft meals that cater to individual dietary needs, but you’ll also contribute to a supportive environment that nurtures both personal and professional growth through comprehensive training and excellent benefits.

Key Responsibilities

• Deliver a high-quality, versatile catering service that meets our residents’ individual needs, including special diets
• Manage food and labour budgets through strategic rota planning, purchasing, and effective control of food supplies
• Oversee order management, stock audits, and ensure timely input of weekly labour and daily cash records
• Implement and manage our Food Safety Management System, ensuring team compliance
• Schedule cleaning and maintenance routines to maintain exceptional sanitation and safety standards
• Conduct risk assessments and maintain a pristine kitchen environment
• Assist in supervising and developing staff

Essential Skills and Experience

• Proven experience in a catering environment with a record of cooking for diverse groups
• Level 2 Diploma in Catering and Hospitality
• A valid Basic Food Hygiene Certificate
• Proficiency with online catering software packages
• Solid knowledge of health and safety procedures and experience in managing budgets
• A friendly, approachable demeanor with excellent interpersonal skills

You deserve more than the basics. That’s why, alongside33 days’ annual leave pro rata (rising to 38, including bank holidays), occupationalsick paylinked to length of service, and acontributory pension scheme, we’ve created a package to help you thrive:

Your rewards

• Health and wellbeing support– including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling
• Company-paid life insurance
• Parental leave arrangementsandannual leave purchase scheme
• Company-funded trainingand ongoing career development opportunities
• Flexible working optionsand aninclusive culturewhere everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks
• Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements

Before you apply

• We can only accept applications from individuals with the right to work in the UK.
• Internal candidates should apply via their internal careers account.
• We may close this advert early, so please apply as soon as possible.

Job Reference: 230005

Inclusion is one of our core values. We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.

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