chef

Aramark Ltd; Kidlington; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

No late nights

12-hour weekend shifts 7:00–19:00

Free meals on shift

Free on-site parking

Employee Benefits app

Job summary

Aramark UK is seeking a committed and motivated Chef to join our team at IRC Campsfield, Kidlington. You’ll work as part of a skilled kitchen team, preparing meals for residents from a set pre-ordered menu and ensuring high hygiene standards.

The role offers day shifts with 12-hour pattern on weekends, no late nights, and additional perks including free meals on shift and on-site parking. UK residency and DBS checks required.

Qualifications

• UK residency for the past 5 years and legal right to work
• Ability to pass full security vetting and DBS checks
• Previous chef experience and a passion for great food

Responsibilities

• Prepare and cook meals from a set pre-ordered menu
• Collaborate with prisoner workforces, guiding and supporting them in culinary tasks
• Ensure food is produced efficiently in line with recipe sheets
• Complete kitchen paperwork and due diligence

Skills

Chef experience

UK work eligibility

Security vetting DBS

Job description

Bring your passion for food to a place where your skills make a genuine difference. Aramark UK is looking for a committed and motivated Chef to join our team at IRC Campsfield, Kidlington. This is a unique opportunity for an experienced chef who wants work-life balance without stepping away from the craft they love.

Why this role is different

This isn't your standard hospitality role. You'll be part of a highly respected culinary team within the Judicial sector, helping to deliver nutritious meals while contributing to a purposeful environment. And with shifts between 7am-7pm on weekends, your evenings are finally yours - a rarity in hospitality.

A day in the life of a Chef at IRC Campsfield

You’ll work as part of a skilled and supportive kitchen team, preparing and producing meals for residents three times a day. You’ll also supervise and support enhanced residents working in the kitchen - helping them learn new skills and ensuring a smooth, safe operation. Your responsibilities will include:

• Preparing and cooking quality food from a set pre-ordered menu
• Collaborating with prisoner workforces, guiding, and supporting them in culinary tasks
• Ensuring food is produced efficiently and in line with recipe sheets
• Completing kitchen paperwork and due diligence
• Maintaining high standards of hygiene and cleanliness
• Being an effective team player with the confidence to manage conflict if needed
• Participating in ongoing training 2026-12-02 11:22:11

For sector compliance, you must have lived in the UK for the past 5 years, hold the legal right to work, and be able to pass full security vetting and DBS checks.

You’ll succeed in this role if you have:

• Residency in the UK for the past 5 years and legal right to work
• The ability to pass full security vetting and DBS checks
• Previous chef experience and a passion for great food

Pay rate: £15.08 per hour Contract: Permanent, full-time, 36 hours per week, Fri - Sun

What we offer

• No late nights
• Shift pattern: 12-hour shifts, 7:00 am to 7:00 pm
• Pay rate: £15.08 per hour
• 36 hours per week - structured weekday shifts, leaving your evenings free
• Free meals on shift
• Free on-site parking
• Blue Light Discount Card (after probation)
• Employee Assistance Programme + in-house Mental Health Champions
• Access to our Employee Benefits app - save on supermarket shops, weekend treats, and more
• Life assurance, pension contributions, and generous holiday entitlement (with the option to buy more)
• Real opportunities for development - we promote from within, offer apprenticeships, and provide ongoing training to support your progression