Chef

Sodexo; Horsell; On-site; GBP 29,000 - 32,000; Full time

Benefits offered by this job

Free parking on site

Meal on shift

Uniform provided

Work-life balance

Permanent contract

Job summary

Sodexo at Nuffield Health Woking Hospital is seeking a Senior Chef to lead on shift, preparing high-quality meals for patients, staff and visitors while upholding food safety and HACCP standards. You will work in a fast-paced, patient‑focused environment and contribute to menu planning and the continuous improvement of cuisine.

As a senior kitchen lead you will instruct and develop the team, monitor portion control and costs, manage stock and ordering, complete kitchen checks, and liaise with

Qualifications

• Proven experience as a Chef, ideally Sous Chef or shift-lead level, in a high-volume catering environment.
• Good knowledge of food safety, hygiene, allergens and labelling; Level 3 is desirable.
• Strong organisational and problem-solving skills under pressure.

Responsibilities

• Prepare and cook fresh, high-quality meals for patients, staff and hospitality services.
• Lead and develop the kitchen team to deliver high standards and deputise for management.
• Ensure all food preparation, storage and service meet food safety and HACCP standards.
• Manage stock, ordering, portion control and food wastage within budgets.
• Complete required kitchen checks and assist audits.

Skills

Strong culinary skills

Kitchen leadership

Food safety

Job description

As a Senior Chef with Sodexo at Nuffield Health Woking Hospital, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing the kitchen while on shift, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

• Prepare and cook fresh, high-quality meals for patients, staff and hospitality services, ensuring variety, nutrition and excellent presentation.
• Support the development of fresh, seasonal menus, offering a range of cuisines and suitable options for different dietary, allergy and nutritional requirements.
• Lead and support the kitchen team to deliver a consistently high standard of food and service, including deputising for management when required.
• Ensure all food preparation, cooking, storage and service meets food safety, hygiene, HACCP, COSHH and hospital standards.
• Manage stock, ordering, portion control and food wastage effectively, helping to maintain excellent quality within agreed budgets.
• Complete required kitchen checks, records and documentation, supporting successful EHO, Safeguard and internal audits.
• Work closely with the wider hospitality and front-of-house teams, responding positively to customer feedback and helping to deliver an excellent patient and guest experience.
• Proven experience as a Chef, ideally at Sous Chef or shift-lead level, within a high-volume catering environment.
• Strong culinary skills and a passion for fresh cooking, quality ingredients and creating varied menus.
• Experience leading, supporting and developing a kitchen team, with the ability to motivate others and lead by example.
• Good knowledge of food safety, hygiene, allergens, special diets and food labelling, with an Intermediate Food Hygiene qualification; Level 3 is desirable.
• Strong organisational and problem-solving skills, with excellent attention to detail and the ability to work effectively under pressure.
• Good communication skills and the confidence to work professionally with patients, staff, colleagues, suppliers and other stakeholders.
• A positive, flexible and inclusive approach, with a commitment to high standards, teamwork, hospitality and continuous improvement.

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

• £15.09 per hour + Sodexo Benefits
• 37.5 hours per week
• Shift Pattern: 5 out of 7 days a week | alternating weeks
• Shift Times example: week 1: Mon-Fri 11 am - 7 pm | Week 2: Mon-Wed 7 am - 2pm Sat 7 am - 7 pm Sun 7 am - 2 pm
• Free parking on site/ Meal on shift / Uniform provided/ work-life balance
• Permanent contract
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: GU21 4BY, Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay