Chef

Vintage Inns; Horning; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days paid holiday

High-street shopping discounts

Wagestream

Opportunities to grow with paid for £l

Job summary

Vintage Inns in the United Kingdom is seeking a Chef to master our menu, working in a team to serve food guests are proud of. This role includes onsite accommodation and the charm of rural pub life.

You’ll benefit from a pension, 28 days paid holiday, high-street shopping discounts, and opportunities to grow with paid qualifications. Join us to help sustain our welcoming Inn crowd and delicious, traditional dishes.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

As a Chef at the Swan, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This opportunity comes with the added benefit of onsite accommodation.

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.