Chef

Allscreens Nationwide Ltd; Holt; On-site; GBP 23,000 - 32,000; Full time

Job summary

Allscreens Nationwide Ltd is seeking a skilled Chef to plan and prepare nutritious daily meals for residents, while ensuring fresh ingredients and budget compliance. You will oversee health and safety, train kitchen staff, and work flexibly including weekends and holidays to meet resident needs.

Reports to Home Manager and collaborates with care teams to deliver meals that comfort and nourish our residents.

Qualifications

• Proven experience as a Chef in healthcare or hospitality.
• Ability to plan nutritious menus and meet dietary requirements.
• Knowledge of health and safety regulations and food handling.
• Experience training kitchen staff and coordinating a team.

Responsibilities

• Plan and prepare daily menus that meet residents' nutritional needs and preferences.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure food is stored, prepared and served safely and hygienically.
• Train and supervise kitchen staff in food preparation and service.
• Implement health and safety procedures and conduct regular deep cleaning.
• Attend staff meetings and training sessions; engage with residents and families.

Skills

Chef experience

Cooking skills

Menu planning & nutrition

Communication

Time management

Health & safety knowledge

Staff training

Flexible hours

Education

Food Hygiene Certified – Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Reports to: Home Manager

Key duties and responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.

Skills and attributes

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and qualification

• Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

What will you gain?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.