Chef

Aramark; Greater London; Hybrid; GBP 19,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Stadium environment

Career progression

Energetic team

Flexible hours

Job summary

Aramark, the official culinary partner of AFC Wimbledon, is recruiting a Casual Chef for the 2026/2027 season at Cherry Red Records Stadium. You’ll own a kitchen section, deliver high-quality dishes, and work with a dynamic team on matchdays and events.

Join a fast-paced environment with opportunities for progression within Aramark and the wider hospitality industry. Flexible hours are tailored to match days and events, making every game a new culinary challenge.

Qualifications

• Proven experience in a busy kitchen and catering environment.
• Knowledge of food safety and hygiene procedures.
• Strong teamwork and clear communication under pressure.
• Ability to maintain quality and consistency during busy periods.
• Passion for delivering high-quality food and service.
• Knowledge of food safety standards and best practices.

Responsibilities

• Manage your designated kitchen section and ensure dishes are produced to a high standard.
• Support Head Chef and Sous Chef with menu execution and special requests.
• Maintain organisation, cleanliness, and efficiency in your section.
• Mentor and support junior team members as needed.
• Adhere to food safety and hygiene procedures at all times.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Flexible hours

Job description

The roar of the crowd, the thrill of events, and the taste of victory. AFC Wimbledon, a club reborn from passion, continues its incredible journey at the Cherry Red Records Stadium.

Now recruiting for the 2026/2027 season, join us as a Casual Chef for another exciting year of matchdays and events!

With Aramark, the official culinary partner of AFC Wimbledon, you'll be part of the team that creates exceptional culinary experiences for every event. As a Casual Chef, you'll take ownership of your section of the kitchen, delivering high-quality dishes and supporting a team that thrives on precision, creativity, and energy.

Key Responsibilities

• Manage your designated kitchen section, ensuring dishes are produced and presented to the highest standard
• Support the Head Chef and Sous Chef in menu execution and special requests
• Maintain organisation, cleanliness, and efficiency in your section
• Mentor and support junior team members where required
• Consistently adhere to food safety and hygiene procedures

What's in it for you

• Competitive hourly rate of up to £16.50 depending on skills and experience
• The opportunity to work in a dynamic and exciting stadium environment
• Opportunities for career progression within Aramark and the wider hospitality industry
• Being part of an energetic, high-performing kitchen team
• Flexible hours tailored to match days and events

What we're looking for

• Proven experience in a busy kitchen, ideally in professional catering, hospitality, or event environment
• Expertise in preparing, cooking, and presenting dishes to the highest standards
• Strong teamwork and communication skills to work effectively in a fast-paced environment
• Ability to maintain consistency and quality under pressure
• A genuine passion for food and a commitment to culinary excellence
• Knowledge of food safety and hygiene standards

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail]. Join us in fostering a workplace where everyone can achieve their full potential