Chef

British Garden Centres; Great Hatfield; On-site; GBP 20,000 - 30,000; Part time

Job summary

Ein etabliertes, wachsendes Familienunternehmen sucht talentierte Köche, die in einer dynamischen Umgebung arbeiten möchten. Diese Rolle bietet die Möglichkeit, kreative Gerichte zu kreieren und stolz auf die Zubereitung köstlicher Speisen zu sein. Mit flexiblen Arbeitszeiten und einem Fokus auf Qualität und Kundenservice sind Sie Teil eines Teams, das darauf abzielt, die Reputation des Unternehmens zu bewahren und zu verbessern. Wenn Sie leidenschaftlich gerne kochen und in einem unterstützenden Umfeld arbeiten möchten, freuen wir uns auf Ihre Bewerbung.

Benefits

50% Rabatt auf Mahlzeiten

20% Rabatt im Geschäft

Jahresarbeitsplatz

Kein Abenddienst oder unsoziale Stunden

Qualifications

• Erfahrung in einer geschäftigen Küche ist erforderlich.
• Fähigkeit, mehrere Bestellungen gleichzeitig zu verwalten.

Responsibilities

• Vorbereitung und Kochen von Speisen schnell und effizient.
• Überwachung von Portionsgrößen und Abfall.

Skills

Küchenarbeit

Kreativität beim Kochen

Erfahrung mit Carvery

HACCP-Kenntnisse

Zeitmanagement

Professionelle Zuverlässigkeit

Education

Level 2 Grundausbildung in Lebensmittelsicherheit

Job description

Job Categories

Restaurant

Job Location:

Hornsea Garden Centre , Main St, Great Hatfield, Hull HU11, UK

Part Time 16 Hours Per week Including Weekends

Fully Flexible

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

We would love to hear from you.

What We Offer

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business.

Rate Of Pay Negotiable, Dependent Upon Skills And Experience.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills Needed

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties Include

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply: Please send your CV: Lois Dawson Restaurant Manager [e-mail]

Applications close Thursday 22nd May 2025

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.