Chef

Dine Contract Catering Ltd; Grantham; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking an ambitious Chef to join their team in Grantham. This part-time role offers the chance to create exceptional food experiences while working in a supportive environment that values individuality and career growth. As a Chef, you'll prepare delicious meals, oversee menu changes, and maintain high hygiene standards. With a commitment to sustainability and local sourcing, this role not only allows you to showcase your culinary skills but also to be part of a company that prioritizes its people and the planet. If you're passionate about food and customer service, this opportunity is perfect for you.

Qualifications

• Experience in a similar Chef role with a passion for great-tasting food.
• Hold a Food Hygiene certificate and flexible approach to working.

Responsibilities

• Prepare high-quality food that delights clients and customers.
• Oversee menu changes and maintain hygiene standards.
• Support the creation of new menus and food concepts.

Skills

Culinary Skills

Customer Service

Menu Planning

Food Hygiene

Team Supervision

Education

City & Guilds 706/1 & 2

NVQ Equivalent

Job description

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Join to apply for the Chef role at Dine Contract Catering Ltd

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:
  
  
  

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  
  
  

Our Ideal Chef Will

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working
  
  
  

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1604/99916001/52732534/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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