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Chef

Haven

England

On-site

GBP 40,000 - 60,000

Full time

22 days ago

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Job summary

Join a forward-thinking company as a Chef, where you will create unforgettable dining experiences. This role involves preparing and cooking a variety of dishes, ensuring high standards of quality and presentation. You'll work in a dynamic kitchen environment, collaborating with a talented team to deliver exceptional service. With opportunities for career development and exclusive team perks, this position is perfect for those passionate about food and cooking. If you thrive in a fast-paced setting and have a keen eye for detail, we encourage you to apply and become part of our One Great Team.

Benefits

Onsite Accommodation
Comprehensive Training
Career Development Opportunities
Team Discounts
Free Access to Facilities

Qualifications

  • Proven experience as a Chef, including roles like Sous Chef or Chef de Partie.
  • Comprehensive understanding of cooking methods and ingredients.

Responsibilities

  • Prepare and cook high-quality dishes according to the menu.
  • Maintain a clean, organized, and safe kitchen environment.
  • Monitor food stock and place orders as needed.

Skills

Culinary Skills
Food Presentation
Health and Safety Regulations
Communication Skills
Time Management

Job description

Join to apply for the Chef role at Haven

2 weeks ago Be among the first 25 applicants

Join to apply for the Chef role at Haven

Join our team at Thornwick Bay nestled near the historic village of Flamborough in East Yorkshire.

North Marine Road, Flamborough, East Yorkshire YO15 1AU GBR

Job Details

Position: Chef

Type: Full-Time / Permanent

Pay Rates: £13.21 per hour

We can provide on-site accommodation, subject to availability and T&Cs.

Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests.

We’re looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you’ll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities

  • Prepare and cook high-quality dishes according to the menu.
  • Ensure all food is cooked and presented in an aesthetically pleasing manner.
  • Maintain a clean, organised, and safe kitchen environment.
  • Monitor food stock and place orders as needed.
  • Adhere to all health and safety regulations within the kitchen.
  • Collaborate with the kitchen and front-of-house team to ensure seamless service.

Requirements

  • Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
  • Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
  • Effective communication skills and an enthusiasm for food and cooking.
  • Ability to work in a fast-paced environment and coordinate multiple tasks.
  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer

  • Onsite accommodation, subject to availability and T&Cs.
  • An inclusive, supportive work environment.
  • Comprehensive training and ongoing support.
  • Career development opportunities, including fully funded qualifications.
  • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How To Apply

To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Travel Arrangements

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