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BCG in Dundee is seeking a Chef to lead the kitchen team and deliver delicious, well-balanced meals that support residents' wellbeing. You will manage food stock, design menus, and work within the budget while maintaining a high standard of cleanliness in line with regulatory requirements.
The role requires experience in a commercial kitchen, reliability, and the ability to cater for special dietary needs. SVQ/NVQ level 2, Level 3 Food Hygiene, and PVG checks may be required.
Make a rewarding difference in people's lives every day with BCG. Whether you are new to the care sector or have experience, working within a BCG care home can be incredibly fulfilling.
As Chef, you will lead the kitchen team to serve delicious, well-balanced, and nutritious meals that our residents will love. You'll provide high-quality food service to support residents, responding to their needs and contributing to their overall positive experience in our care.
From managing food stock and designing menus to making the most of your budget, you'll always have resident well-being in mind. You will ensure the Kitchen is maintained to a high standard of cleanliness and hygiene in line with EHO regulations.
You will strive to deliver person-centred hospitality to the highest standards. Experience in a commercial kitchen environment is required, ideally within a care home setting, but this is not essential. You must be reliable and fully competent in all aspects of kitchen duties, including catering for special dietary needs, in line with the agreed budget.
Ideally you should have an SVQ/ NVQ level 2 in Catering & Hospitality or Professional Cookery, a level 3 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points.
Successful candidates are subject to satisfactory references and a PVG check and must be authorised to work in the UK.
Join us at BCG, where your dedication and passion will be highly valued, and become part of a supportive, rewarding community that delivers Care that makes the difference.