Chef

Olive Catering Services Limited; Burton-on-Trent; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a weekend chef at a renowned sports facility. This exciting role involves preparing high-quality meals and ensuring exceptional service for colleagues and players. Ideal candidates will possess excellent culinary skills, a passion for innovative food, and the ability to work well in a team. Enjoy benefits like enhanced sick pay, free meals, and access to training programs. If you're dedicated to providing fantastic food and customer service, this opportunity is perfect for you!

Benefits

28 days holidays including bank holidays

Enhanced Sick Pay

Free Meals

Wellbeing Support

Lifestyle benefits

Training and Development

Qualifications

• Passionate about food and able to work effectively in a team.
• Excellent culinary skills with awareness of food trends.

Responsibilities

• Assist with food and beverage preparation, maintaining high standards.
• Ensure smooth contract running, especially during staff absences.

Skills

Culinary Skills

Communication Skills

Interpersonal Skills

Attention to Detail

Cost Control Understanding

Job description

Job Description

An opportunity has become available to join the Olive Team at St Georges Park FA Centre (not the hotel) as a weekend chef.

Hours of work: Sat Sun Usual hours will be 8am 4pm.

Starting Salary: £15.70 per hour.

Due to the location of the site, own transport is essential.

Benefits:

• Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time).
• Enhanced Sick Pay: Up to 4 weeks full pay.
• Free Meals: All Team Members receive a free meal and refreshments on duty.
• Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
• Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme.
• Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you'll be doing as a Chef:

• Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
• Sometimes working alone to deliver meals to FA Colleagues and players.
• Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.

Our ideal Chef should:

• Be passionate about providing fantastic food and be able to work effectively within a team.
• Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
• Have excellent communication and interpersonal skills.
• Be passionate about providing excellent food and customer service, and your skills in these areas must be first class.
• Have the ability to drive our business forward with exacting standards and an attention to detail.
• Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive can-do attitude.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise that the key ingredient to running a successful service company is to recruit and retain the finest team.

If this sounds like the perfect role for you, please apply now.

Due to the volume of applicants, if you haven't heard from us within 14 days then unfortunately you have not been successful at this time; we welcome any future applications.

AMRT1_UKCT