Chef

Cosy Club; Birmingham; Hybrid; GBP 17,000 - 25,000; Full time

Benefits offered by this job

2 days off every six weeks

Christmas Day off

Tips shared across team

Wagestream

50% off food & drinks

Job summary

Cosy Club Birmingham is seeking a skilled Chef to join our vibrant team. You will help craft fresh, from-scratch dishes and contribute to a lively hospitality environment with weekends and evenings central to the role.

We offer a competitive hourly rate with tips, fair rotas, meals on shift, paid breaks, and clear opportunities for development and progression across all Cosy Club brands.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Work as part of a team to ensure smooth service.
• Follow recipes and presentation standards.
• Maintain cleanliness and safety in the kitchen.

Job description

At Cosy Club Birmingham, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside:

• A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Christmas Day off!
• Meals on every shift and paid breaks
• Tips shared equally across the team, based on hours worked.
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Focus on your development and progression and a clear understanding on how you are able to do this
• Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Birmingham.

You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should.

Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers.