Chef

TN United Kingdom; Birmingham; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant kitchen team at a well-known pub chain, where your culinary skills will shine! As a Chef, you'll prepare delicious dishes and ensure the highest standards of hygiene and safety. This role offers a fantastic opportunity to grow your career in a supportive environment that values hard work and community spirit. Enjoy perks like discounts on food and drink, career development opportunities, and a chance to make a real impact in a bustling kitchen. If you have a passion for food and thrive in a team setting, this position is perfect for you!

Benefits

Competitive salary

Pension contribution

33% discount for employees

50% discount at Greene King Inns

Wage Stream access

Retail discounts up to 30%

Qualifications

• Strong ability to work in a fast-paced kitchen environment.
• Passionate about food and delivering high-quality meals.

Responsibilities

• Prepare, cook, and present food that meets customer expectations.
• Maintain hygiene and safety regulations in the kitchen.

Skills

Ability to work under pressure

Teamwork

Passion for food preparation

Communication skills

Job description

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As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.

Company Description

As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
2. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
3. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
4. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
5. Wage Stream – access your wage before payday for when life happens.
6. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

Job Description

As a Chef, you will…

1. Prepare, cook and present food which meets specs and customer expectations.
2. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
3. Communicate clearly with your team in order to provide high-quality meals to customers on time.
4. Keep up to date with new products, menus and promotions.

What you’ll bring to the kitchen:

1. Ability to work under pressure in a busy kitchen and pull together as a team when needed.
2. A passion for delivering tasty and well-presented meals to customers each and every time.
3. Willingness to get stuck in, learn new skills, and help out in different areas of the kitchen when needed.