Cheese Packer — 3-on/3-off Shifts, Growth Path

Saputo Inc.

Camelford

On-site

GBP 33,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Site bonus scheme
Development opportunities
Discounted Saputo products
Subsidised staff restaurant
Holiday entitlement
Employer pension contributions
Health cash plan
Life assurance
Free onsite parking
Lockers
My Staff Shop

Job summary

Saputo Inc. in the United Kingdom is recruiting a Cheese Packer to gain hands-on experience in the cheese-making process, supporting product quality and packaging compliance before maturation. You will work with packing equipment, monitor data via SCADA, and help ensure traceability and packaging standards are met.

The role offers progression into cheese making, whey production, and quality, with a 3 on 3 off shift pattern (days and nights) and a salary of £33,361.92 per annum.

Qualifications

  • Experience in a food production environment.
  • Basic IT skills to use a PC/HMI/SCADA.
  • Strong problem solving and communication abilities.

Responsibilities

  • Operate cheese packing equipment per SOPs and production instructions.
  • Monitor the process and maintain product quality.
  • Troubleshoot equipment and assist with breakdowns as needed.
  • Handle 20kg cheese blocks and box up to 10 tonnes per hour when automation is unavailable.
  • Keep accurate records and take corrective action to maintain line efficiency and packaging quality.
  • Adhere to hygiene and housekeeping requirements in the cheese department.
  • Identify opportunities to improve working methods.

Skills

Food production
IT literacy
Problem solving
Team player

Tools

SCADA
HMI
PC software

Job description

Saputo Inc. in the United Kingdom is recruiting a Cheese Packer to gain hands-on experience in the cheese-making process, supporting product quality and packaging compliance before maturation. You will work with packing equipment, monitor data via SCADA, and help ensure traceability and packaging standards are met.

The role offers progression into cheese making, whey production, and quality, with a 3 on 3 off shift pattern (days and nights) and a salary of £33,361.92 per annum.

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