CDP/Junior Sous Chef

Chef results; Northallerton; On-site; GBP 25,000 - 30,000; Full time

Job summary

A rural country Inn is seeking a motivated Sous/Head Chef to maintain high standards at an upmarket gastro pub. The ideal candidate will work with a small team to deliver quality seasonal dishes and assist in developing the menu with locally sourced ingredients. The role requires a commitment to excellence during high-pressure service, providing a pivotal support function to the Chef Owner.

Qualifications

• Experience in a pub environment cooking from scratch.
• Ability to maintain high service standards under pressure.
• A motivated chef with a passion for quality food.

Responsibilities

• Ensure high standards of service and food quality.
• Work with a team of three chefs in a busy kitchen.
• Prepare seasonal menus and specials with fresh ingredients.

Skills

Motivation

Pressure Handling

Teamwork

Education

Experience in fresh food pub environment

Qualifying as CDP or Junior Sous Chef

Job description

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The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub classics with a modern twist menus there are also regular changing upmarket specials all prepared with fresh ingredients that are locally sourced where possible. There is a 30 to 60 cover lunch and dinner service, bar snacks are available and small private functions are catered for.

Requirements:

A CDP or Junior Sous Chef who can show longevity working in a similar fresh food pub environment where you were cooking all dishes from scratch using high quality, fresh ingredients. The role needs a motivated chef able to work under pressure maintaining excellent service and standards.