Caterlink - Relief Chef Manager - Bradford

Caterlink Ltd

Bradford

On-site

GBP 13,000 - 14,000

Part time

3 days ago
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Benefits offered by this job

Apprenticeships
Employee discount platform
Wellbeing services
Pension scheme

Job summary

Caterlink Ltd in Bradford is seeking a Relief Chef/Catering Manager to provide cover across multiple sites in the Bradford area. The role is term-time only, with no weekend work, offering flexibility and potential progression within the Caterlink family.

Responsibilities include cooking to Caterlink and client standards, ensuring health and safety compliance, managing day-to-day location operations, supervising teams, inventories and budgets, and delivering high-quality food and service across

Qualifications

  • Experience as a chef or catering role preferred.
  • Ability to manage day-to-day site operations and supervise staff.
  • Understanding of health and safety and food safety compliance.

Responsibilities

  • Prepare, cook and present food to Caterlink and client standards.
  • Ensure locations meet health and safety, food safety and environmental regulations.
  • Support daily running of the site, monitor budgets and inventories, and implement action plans.

Skills

Cooking
Team supervision
Food safety

Job description

Relief Chef/Catering Manager – Bradford area

We are hiring for a Relief Chef/Catering Manager to provide cover in the Bradford area. This role is working term-time only and no weekends so is great for those looking for flexibility. With a number of sites in the area, this role may progress into further work within the Caterlink family.

Compensation and Working Hours
  • 14.00 per hour
  • 25 hours per week plus overtime working Monday - Friday
  • Term-time only - working 38 weeks per year
Your key responsibilities will include
  • To prepare, cook and present food to the standards required by Caterlink and the client
  • To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
  • To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
  • To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Benefits and Development Opportunities
  • You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
  • We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
  • You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
  • You may be eligible to join our Pension scheme
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