Caterlink - Relief Chef Manager

Caterlink; East Midlands; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Employee discount

Wellbeing services

Pension scheme

Training & apprenticeships

Job summary

Caterlink is seeking a Relief Mobile Chef/Catering Manager to cover sites in Winchester, Basingstoke and Alton. The role is term-time only with no weekends, offering flexibility and mobility with the need for your own transport.

You will prepare, cook and present food to Caterlink and client standards, ensure Health and Safety, manage inventories and budgets, supervise teams, and support day-to-day running of locations. This role suits someone seeking school-term hours with career variety.

Qualifications

• Food preparation and presentation to caterer/client standards.
• Knowledge of health and safety and food safety regulations.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Skills

Food preparation

Health & Safety knowledge

Team supervision

Budget monitoring

Job description

Job Description

We are hiring for a Relief Mobile Chef/Catering Manager to provide cover in the area of Winchester Basingstoke ALton to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.

This role will be a mobile-based role so you will therefore need to have your own transport.

The role

• £14.00 per hour
• 27.5 hours per week working Monday - Friday
• Term-time only - working 38 weeks per year

Your key responsibilities will include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Additional Information

There are many advantages to working for us including:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme