Caterlink - Relief Chef Manager

Caterlink; Cambourne; Sur place; GBP 17 000 - 20 000; Temps partiel

Résumé du poste

Caterlink is seeking a ReliefChef Manager for Cambridgeshire area on a term-time basis with no weekends. The role is mobile-based but requires your own transport.

You will work 32.5 hours per week, Monday to Friday, at £15 per hour during 38 weeks per year. Responsibilities include preparing and presenting meals to required standards, maintaining Health and Safety and Food Safety compliance, upholding Caterlink’s reputation for quality, and supporting daily location operations with inventory and

Qualifications

• Experience in catering and food service environments.
• Ability to supervise and motivate kitchen staff.
• Knowledge of health and safety regulations.

Responsabilités

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Connaissances

Food prep

Health & safety

Team supervision

Budget monitoring

Description du poste

Job Description

We are hiring for a ReliefChef Manager to provide cover in the area of Cambridgeto support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.

This role will be a mobile-based role so you will therefore need to have your own transport.

The role

• £15 per hour
• 32.5hours per week working Monday – Friday
• Term-time only – working 38weeks per year

Your key responsibilities will include

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Additional Information

There are many advantages to working for us including:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme