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Caterlink is seeking a flexible Chef to provide cover in the Brighton and Hove area, working term-time only with no weekends. The role is mobile-based, so you will need your own transport and the ability to travel between sites as required.
Key duties include preparing, cooking and presenting meals to our standards, following Food Safety and Health and Safety procedures, and helping manage inventories and budgets at the location. Up to £14.60 per hour, 30 hours per week, 38 weeks per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef to provide cover in the Brighton and Hove Area to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.
This role will be a mobile-based role so you will therefore need to have your own transport.
The role:
Your key responsibilities will include:
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
There are many advantages to working for us including:
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