Caterlink - Chef

WSH Group; Chippenham; On-site; GBP 16,000 - 22,000; Part time

Benefits offered by this job

Employee discount

Wellbeing services

Pension scheme

Training opportunities

Job summary

Caterlink is hiring a Chef for Chippenham Campus in Wiltshire. The role is term-time only (38 weeks/year), 35 hours per week, Monday to Friday, with a pay rate of £13.85 per hour.

Responsibilities include cooking to required standards, adhering to food safety and health and safety procedures, and supporting location operations. The successful candidate will contribute to delivering nutritionally balanced and tasty meals for pupils and staff, while benefiting from blended learning, employee

Qualifications

• Education sector catering knowledge preferred.
• Experience in a school/educational catering environment is beneficial.

Responsibilities

• To prepare, cook and present food to Caterlink and client standards.
• Ensure Food Safety and Health & Safety procedures are followed and paperwork is completed accurately.
• Enhance the company’s reputation for excellent food and service with clients and customers.
• Support line manager with daily location operations including inventory, budgets and action plans.

Job description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Chef at Chippenham Campus, Chipenham, Wiltshirewho wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role:

• £13.85per hour
• 35hours per week working Monday – Friday
• Term-time only – working 38weeks per year

Your key responsibilities will include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Additional Information

There are many advantages to working for us including:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Programand Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme