Caterlink - Chef

WSH Group; Bolton le Sands; On-site; GBP 8,000 - 10,000; Part time

Benefits offered by this job

Blended learning programme

Employee discount platform

Wellbeing services

Pension scheme eligibility

Job summary

WSH Group is seeking a Chef to manage a pod on Saturdays and Sundays at a secondary school in Bolton le Sands. This role involves preparing and presenting food while ensuring compliance with safety procedures.

Applicants should have NVQ Level 2 in professional cooking and at least 3 years of experience in the food industry. Employees will enjoy an inclusive environment and numerous benefits, including a development programme and wellbeing services.

Qualifications

• Minimum 3 years experience in the food industry.

Responsibilities

• Prepare, cook and present food to required standards.
• Follow Food Safety and Health procedures.
• Support the line manager with day-to-day operations.

Skills

Professional cooking

Food safety compliance

Inventory management

Education

NVQ Level 2 in professional cooking

Job description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

We are hiring for a Chef to manage a pod on a Saturday and Sunday at a secondary in, Bolton.

The role:

• £15.00 per hour
• 12 hours per week working Saturday & Sunday

Key responsibilities include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

NVQ Level 2 in professional cooking, minimum 3 years experience in the food industry

Benefits:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme