Caterlink – Assistant Chef – Wimborne

Caterlink; Wimborne Minster; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Apprenticeships & blended learning

Term-time only – great work-life

Employee Discount Platform

Employee Assistance Program & Virtual

Pensions

Job summary

Caterlink is seeking an Assistant Chef for Queen Elizabeth School in Wimborne to provide nutritionally balanced and tasty meals for students. The ideal candidate is organized, hardworking and passionate about food quality, service and safety.

The role is 25 hours per week, Monday to Friday 9:30am–2:30pm, term-time only. A DBS check is required and Caterlink supports development through blended learning and apprenticeships.

Qualifications

• Level 2 Food Safety in Catering certificate.
• Level 2 Health and Safety qualification or equivalent training.
• Good understanding of food hygiene, allergen management and cross-contamination prevention.
• Knowledge of food preparation, cooking methods and safe food storage.
• Understanding of special dietary requirements and allergen controls, particularly for students with additional needs.
• Ability to follow recipes, portion control, food safety procedures and HACCP requirements.
• Previous experience in a professional kitchen or catering environment is desirable.
• Good teamwork, communication and organisational skills.

Responsibilities

• Assist with planning, preparing and cooking of meals to the required standard.
• Brief kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied.
• Carry out company bookwork and maintain food safety records.

Skills

Food hygiene

Allergen management

Teamwork & communication

Organisational skills

Dietary requirements

Recipes & HACCP

Education

Level 2 Food Safety in Catering certificate

Level 2 Health and Safety qualification

Job description

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are looking for an Assistant Chef at Queen Elizabeth School , in Wimborne who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

The role:

• £13.50per hour
• 25 hours per week working Monday – Friday 9.30am to 2.30pm
• Term-time only – working 187weeks per year

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Qualifications

Level 2 Food Safety in Catering certificate.

Level 2 Health and Safety qualification or equivalent training.

Good understanding of food hygiene, allergen management and cross-contamination prevention.

Knowledge of food preparation, cooking methods and safe food storage.

Understanding of special dietary requirements and allergen controls, particularly when catering for students with additional needs.

Ability to follow recipes, portion control, food safety procedures and HACCP requirements.

Previous experience in a professional kitchen or catering environment is desirable.

Good teamwork, communication and organisational skills.

Additional Information

There are many advantages to working for us including:

• With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development.
• Working for Caterlink ensure you are able to enjoy a great work/life balance – this is the beauty of working term-time only and no weekends!
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• Our Employee Assistance Programand Virtual GP benefits are there for you and your family to use free of charge at any time
• You may be eligible to join our Pensionscheme