Catering Team Leader

Home Bargains; Warrington; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

28 days annual leave (incl. bank hols)

Contributable company pension scheme

10% store discount

MyHB colleague benefits platform

Job summary

TJ Morris Limited trading as Home Bargains in Warrington (Omega DC) is seeking a Catering Team Leader to oversee daily operations, lead the catering team and ensure high-quality food and service for colleagues and visitors.

This full-time role offers 32 hours weekly over 5 days, £14/hour, pension, generous leave, 10% store discount and access to MyHB benefits platform. The position requires Level 2 hygiene and Level 3 food safety qualifications.

Qualifications

• Proven experience leading a catering or hospitality team.
• Experience in dynamic, fast-paced catering environments.
• Must hold Level 2 hygiene and Level 3 food safety qualifications.
• Strong organizational and communication skills.
• Commercial awareness and ability to make quick decisions.
• Ability to coach and develop team members.

Responsibilities

• Lead the catering team to deliver high-quality food and service.
• Oversee daily operations and food preparation.
• Ensure compliance with COSHH, food safety standards and Natasha’s Law.
• Manage cash and stock and maintain hygiene.
• Support team development and collaboration.
• Maintain records and complete administration.

Skills

Team leadership

Customer service

Food safety

Food preparation

Communication skills

Organisation

Education

Level 2 hygiene certificate

Level 3 food safety qualification

Job description

The following content displays a map of the jobs location - Catalina Approach Great Sankey Warrington

32 hours per week working any 5 days from 7

Location:

Closing Date:

22/11/2026

Job Category:

Head Office

Business Unit:

Central Operations

Package

Salary & Hours

• £14.00 per hour
• 32 hours per week working any 5 days over 7.

Employee Benefits

• Full-time colleagues receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
• Contributable company pension scheme
• 10%store discount at all our retail stores
• MyHB colleague benefits platform with access to:
  • Discounts UK wide on retail, leisure, hospitality venues
  • Employee Assistance Programme with 24/7 confidential counselling and advice line
  • Completely confidential services to you and your family
  • Low cost voluntary insured health cash plans and cancer cover

Job Introduction

Passionate about high-quality catering and exceptional service? Based at our new state-of-the-art Omega Distribution Centre, located at the Omega Business Park off Junction 8 of the M62. As a Catering Team Leader, you will lead our catering team to provide high-quality food and service to colleagues and visitors, ensuring a welcoming and efficient catering environment. Working closely with the Catering Manager and team members, you’ll ensure all dietary and catering requirements are met to the highest standards.

In this role, you’ll oversee daily catering operations, focusing on food preparation, presentation, and service. You’ll play a key part in maintaining a safe, compliant workspace by adhering to COSHH and food safety standards, as well as ensuring all records and administrative tasks are completed accurately.

With a proactive approach, you’ll guide and support team development, leading by example in delivering excellent customer service. Your role will involve cash and stock management, maintaining a clean work environment, and fostering team collaboration to ensure smooth, efficient operations.

Job Overview

• Team Leadership: Lead the catering team in the delivery of daily tasks and overall operation.
• Customer Service: Ensure the team provides excellent customer service, delivering a professional experience at all times.
• Food Preparation & Presentation: Oversee the preparation and presentation of food, ensuring compliance with required standards.
• Compliance & Administration: Manage and complete all company administration and monitoring procedures.
• Workplace Cleanliness: Maintain a clean and tidy work area, ensuring high standards of hygiene.
• Operational Accountability: Take responsibility for cash handling, secure storage, stock and portion control, and preparing food to high standards.
• Kitchen Maintenance: Perform general kitchen duties, including washing, waste disposal, and cleaning.
• Food Safety & Documentation: Record food temperatures, delivery details, and fridge/freezer logs, maintaining food storage and labelling standards.
• Diary & Allergen Management: Complete the Food Safety Diary, manage allergens, and comply with Natasha’s law requirements.
• Team Development: Actively support the development of individual team members, fostering a collaborative and high-performance environment.
• Proven experience leading a team in a catering or hospitality setting.
• Experience working in a dynamic, fast-paced catering or hospitality environment.
• Minimum Level 2 hygiene certificate and Level 3 food safety qualification.
• Strong organisational skills with the ability to prioritise tasks effectively.
• Excellent interpersonal and communication skills, with a welcoming and supportive approach.
• Commercially aware, able to make quick, effective decisions.
• Demonstrated ability to guide, coach, and influence team members and stakeholders.

About The Company

TJ Morris Limited trading as Home Bargains is a privately owned family run discount retailer selling top brands at the lowest possible price on the UK high street.

Having started 45 years ago in Liverpool our customers continue to be at the heart of everything we do and throughout our 600stores we have over 5 million customers each week.

With plans to increase our store portfolio to 1,000 stores throughout the UK we are a fast-paced retailer opening 50 stores a year (nearly one every weekend) - and we wouldn't have it any other way!