Catering Supervisor — NHS, Flexible Hours & Growth

Royal Devon University Healthcare NHS Foundation Trust; Swindon; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Care certificate funding

Degree funding

Leadership qualifications funding

Study leave

CPD opportunities

Rotational placements

Flexible working

Family-friendly policies

27 days leave + bank holidays

Occupational health services

Blue Light Card discounts

NHS Pension

Cycle to work

Car lease schemes

Job summary

The Royal Devon University Healthcare NHS Foundation Trust in Barnstaple is seeking a Catering Supervisor to oversee the catering service team, ensuring efficient, hygienic and high-quality support for staff, patients and visitors. The role includes first-line management responsibilities and safeguarding confidential information in a busy NHS setting.

The post operates on a 36.45-hour week rota with shifts across mornings and afternoons, including weekend coverage.

Qualifications

• Management experience is implied by overseeing the catering service team.
• Ability to organise day-to-day operations across a two-week rota.

Responsibilities

• Organise and supervise the catering service team’s day-to-day work in Barnstaple
• Provide efficient, hygienic and high-quality catering support for staff, patients and visitors
• Carry out first-line management responsibilities
• Maintain the Trust’s professional image
• Keep information secure and confidential

Job description

The Royal Devon University Healthcare NHS Foundation Trust in Barnstaple is seeking a Catering Supervisor to oversee the catering service team, ensuring efficient, hygienic and high-quality support for staff, patients and visitors. The role includes first-line management responsibilities and safeguarding confidential information in a busy NHS setting.

The post operates on a 36.45-hour week rota with shifts across mornings and afternoons, including weekend coverage.