Catering Supervisor: Lead Kitchens & Service Excellence

Compass Group UK; Derby; On-site; GBP 26,000 - 32,000; Full time

Job summary

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee all 14Forty catering and service operations on a full-time basis (37.5 hours per week). You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences across around 6,000 venues.

The role offers opportunities to progress within a supportive employer that values individuality and rewards staff who go beyond the plate. Shifts are Mon-Fri, full-time days.

Qualifications

• Must have at least 2 years catering experience.
• Holds a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team supervision

Communication skills

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Catering Supervisor to oversee all 14Forty catering and service operations on a full-time basis (37.5 hours per week). You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences across around 6,000 venues.

The role offers opportunities to progress within a supportive employer that values individuality and rewards staff who go beyond the plate. Shifts are Mon-Fri, full-time days.