Catering Supervisor: Lead Kitchens & Service

Eurest UK

Eggleston

Vor Ort

GBP 17.000 - 21.000

Teilzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Eurest UK is seeking an experienced Catering Supervisor to oversee Compass Group UK&I catering and service operations for Eurest on a part-time basis (30 hours per week). You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences, while championing customer service and brand standards.

Key responsibilities include supervising teams, monitoring KPIs, maintaining Health & Safety standards, and liaising between customers and the culinary and service

Qualifikationen

  • Minimum two years of catering experience.
  • Experience managing teams in a similar role.
  • Basic Food Hygiene certificate.
  • Excellent communication and organisational skills.
  • Ambitious and motivated to upskill.

Aufgaben

  • Prepare delicious food to high standards.
  • Supervise culinary and catering teams to ensure impeccable service.
  • Communicate regularly with your line manager to monitor KPIs and targets.
  • Represent Eurest and maintain a positive brand image.
  • Liaise between customers and teams to exceed expectations.
  • Support and train teams, leading from the front to help everyone excel.
  • Implement and review Health & Safety standards across teams.
  • Be passionate about great-tasting food and exceptional customer service.

Kenntnisse

Catering experience
Team management
Communication
Organisational skills
Customer service

Jobbeschreibung

Eurest UK is seeking an experienced Catering Supervisor to oversee Compass Group UK&I catering and service operations for Eurest on a part-time basis (30 hours per week). You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences, while championing customer service and brand standards.

Key responsibilities include supervising teams, monitoring KPIs, maintaining Health & Safety standards, and liaising between customers and the culinary and service

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