Catering Supervisor: Lead Kitchen & Service Excellence

Compass Group PLC; Oxford; Hybrid; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Operational training and development

Personal development opportunities

Employee assistance programme

Wellbeing strategy and support

Discount vouchers and social events

Job summary

CH&CO, part of Compass Group UK&I, is recruiting an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis (35 hours per week) in Oxford. You’ll lead kitchens and counters, ensure exceptional food and service, and drive standards across teams.

We offer strong training and development opportunities, a wellbeing program, and recognition for employees who excel, with a culture that values collaboration, growth, and delivering memorable guest experiences.

Qualifications

• At least two years of catering experience.
• Experience supervising teams in a catering setting.
• Holds a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.

Responsibilities

• Prepare food to high standards.
• Supervise culinary and catering teams to maintain service quality.
• Monitor KPIs and targets with the line manager.
• Liaise between customers and teams to exceed expectations.
• Implement and review Health & Safety standards.

Education

Basic Food Hygiene certificate

Job description

CH&CO, part of Compass Group UK&I, is recruiting an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis (35 hours per week) in Oxford. You’ll lead kitchens and counters, ensure exceptional food and service, and drive standards across teams.

We offer strong training and development opportunities, a wellbeing program, and recognition for employees who excel, with a culture that values collaboration, growth, and delivering memorable guest experiences.