Catering Supervisor: Lead Culinary Teams to Excellence

Chartwells Independent; Birmingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

Restaurant Associates is seeking an experienced Catering Supervisor to oversee all Compass Group UK&I catering and service operations for Restaurant Associates, contracted to 35 hours per week. You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences, with opportunities to progress within a company that rewards initiative.

Ideal candidates will have at least two years of catering experience, a Basic Food Hygiene certificate, and strong

Qualifications

• Minimum two years of catering experience.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated individual who is keen to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to ensure impeccable service.
• Communicate regularly with your line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Support and train teams, leading from the front.
• Implement and review Health & Safety standards across all catering and service teams.

Skills

Catering experience

Team supervision

Communication

Health & Safety awareness

Education

Basic Food Hygiene certificate

Job description

Restaurant Associates is seeking an experienced Catering Supervisor to oversee all Compass Group UK&I catering and service operations for Restaurant Associates, contracted to 35 hours per week. You will ensure kitchens and service counters run smoothly and help deliver exceptional food experiences, with opportunities to progress within a company that rewards initiative.

Ideal candidates will have at least two years of catering experience, a Basic Food Hygiene certificate, and strong